{"id":65555,"date":"2014-03-21T14:57:57","date_gmt":"2014-03-21T13:57:57","guid":{"rendered":"https:\/\/www.etendues-sauvages.com\/actualites\/2014\/03\/21\/culinary-safari-on-kangaroo-island\/"},"modified":"2014-03-21T14:57:57","modified_gmt":"2014-03-21T13:57:57","slug":"culinary-safari-on-kangaroo-island","status":"publish","type":"post","link":"https:\/\/www.etendues-sauvages.com\/en\/news\/2014\/03\/21\/culinary-safari-on-kangaroo-island\/","title":{"rendered":"Culinary Safari on Kangaroo Island"},"content":{"rendered":"<p><a href=\"http:\/\/etendues-sauvages.fr\/2014\/03\/safari-culinaire-sur-kangaroo-island\/southern-ocean-lodge-australie\/\" rel=\"attachment wp-att-4589\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4589\" title=\"Southern Ocean Lodge, Australie\" src=\"http:\/\/www.etendues-sauvages.com\/actualites\/wp-content\/uploads\/2014\/03\/australie_southern_ocean_lodge_750_005-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Following last year&#8217;s great success, the &#8220;Kangaroo Island Food Safari&#8221; returns in 2014 with a new star behind the stove!!!! It kicks off on August 2nd, with flavours and the discovery of the vineyards of <a href=\"https:\/\/www.etendues-sauvages.com\/en\/voyages\/south-australia-journey-with-kangaroo-island\/?category_id=247\" target=\"_blank\" rel=\"noopener noreferrer\">Kangaroo Island<\/a> as the theme. The highly sought-after Barossa Valley chef, Maggie Beer, returns alongside the celebrated and well-known Mark Best. These icons of culinary art will form a trio with the Southern Ocean Lodge chef, Tim Bourke, to explore and introduce you to the island&#8217;s produce. You&#8217;ll take part in extraordinary dinners prepared from the day&#8217;s market finds across Kangaroo Island, and unforgettable feasting moments. All this should whet your appetite, so book your place now!!!<\/p>\n<p>For more information, you can contact B\u00e9n\u00e9dicte by phone or by <a href=\"mailto:contact@etendues-sauvages.fr\" target=\"_blank\" rel=\"noopener noreferrer\">email<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Following last year&#8217;s great success, the &#8220;Kangaroo Island Food Safari&#8221; returns in 2014 with a new star behind the stove!!!! It kicks off on August 2nd, with flavours and the discovery of the vineyards of Kangaroo Island as the theme. The highly sought-after Barossa Valley chef, Maggie Beer, returns alongside the celebrated and well-known [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":64676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-65555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/posts\/65555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/comments?post=65555"}],"version-history":[{"count":0,"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/posts\/65555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/media\/64676"}],"wp:attachment":[{"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/media?parent=65555"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.etendues-sauvages.com\/en\/wp-json\/wp\/v2\/tags?post=65555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}