The cigar, or habano, is part of the gastronomic arts. One does not smoke it, one savors it. The aim of this tasting is to learn a method for better appreciating the discipline, and to recognize the sensations that bring the pleasure of smoking well, compared to those of eating or drinking well. A moment of epicurean sharing with an enthusiast (not a professional), which will allow even a beginner to say: “I've smoked a cigar!”.