Sri Lanka
Tangalle
Amanwella Resort comprises 30 contemporary suites.
The restaurant and beach club specialise in locally caught seafood as well as Sri Lankan curry dishes to delight your palate.
Overlooking a deserted crescent of ivory sands, the pool, more than 150 metres long, lets you cool off whenever you wish.
The 30 contemporary suites line the hillside overlooking the Indian Ocean and open onto private terraces with dining tables and loungers.
All suites open on both sides onto private pools and large terraces facing the sea.
Massages and body treatments, using entirely natural products, are available in the privacy of your suite.