At Dar Ahlam, each month reveals a distinct character, shaped by nature and Berber traditions.
In January, Berber New Year comes alive with songs, dances and warm feasts, precious moments shared with local residents.
February transforms the palm grove into an enchanting landscape, covered in white almond blossoms, a dream for photographers.
March, with its mild temperatures and soft light, invites long walks to peacefully explore the region.
In April, the sky comes alive with migrating birds, offering a fascinating spectacle for nature enthusiasts.
The rose festival in May, in the Dadès Valley, is a highlight where craftsmanship and celebrations pay tribute to this emblematic flower.
June brings refreshing meals with feet in the water, in the garden's seguias, while July delights with freshly picked figs.
August is the month of starry nights, when the Milky Way lights up the sky in absolute silence.
In September, the date harvest immerses visitors in ancestral farming traditions.
October sees pomegranates ripen and sunsets blaze with red and gold.
November is dedicated to olive pressing, revealing ancestral methods and rare flavours.
Finally, December invites the warmth of evenings by the fire, closing the year in a convivial atmosphere.
Dar Ahlam thus invites you to fully experience each season, in tune with the authentic rhythm of nature and local culture.
