Ponant - Le Paul Gauguin

Layout

Le Paul Gauguin has 166 cabins and suites, along with numerous spaces designed and laid out to meet your needs while preserving each passenger's privacy.

Jean-Pierre Vigato, a Michelin-starred chef and former owner of the Parisian restaurant Apicius, oversees the gastronomy on board. Each day he elevates quality ingredients to create menus worthy of the finest establishments. Classic flavours and French tradition combine to delight the palate.
Since January 2016, PONANT has chosen to partner with Ducasse Conseil, chef Alain Ducasse's expert catering division. From designing the culinary offering to training the company's chefs, this long-term project aims to raise our culinary standards to the highest level and meet our passengers' exacting expectations.

With water that seems to merge with the surrounding scenery, the pool is an ideal spot to relax in the sun. Opposite, the bar serves refreshments throughout the day.

For your children

Children are welcome on board.

Rooms

Ranging from 19 to 49 m², all cabins and suites aboard the Paul Gauguin open onto the outside. Most have balconies or verandas.
All cabins and suites are decorated with fine materials such as precious woods, antique engravings and tikis. This design, celebrating Polynesian culture, is complemented by every amenity designed to make your journey distinctive.

Cabins are equipped with individual air conditioning, a double bed or 2 single beds, a private bathroom, mini-bar, television, desk, safe, bath products, dressing table and hairdryer, among other amenities...

SPA

Algotherm spa offers a wide choice of treatments and massages based on marine cosmetics, as well as hairdressing services, for perfect moments of relaxation. At the fitness centre, sports enthusiasts can train in complete peace and quiet.

Activities offered

You will take part in numerous expeditions during your stay aboard the Paul Gauguin.