Estancia Colomé

Layout

Estancia Colomé, owned by the Swiss Hess family, is a remarkable estancia and winery in the middle of nowhere (a 30 km dirt road from the village of Molinos). The «bodega» produces the highest-altitude wines in the world (2,300 m), and can be toured with Colomé's own experts. The estancia is itself almost self-sufficient, raising cows, sheep, pigs and goats, alongside fruit and vegetable gardens that can also be visited.

The kitchen could not be in better hands than those of chef Patricia Courtois, who created a menu specially for Colomé. Her cooking follows the rhythm of the seasons, on the principle that it is always preferable to use ingredients available on the property. One of her core tenets is kilomètre 0, a Slow Food philosophy of eating what is nearby, reducing the distance between land and kitchen.

Rooms

9 comfortable rooms

2 Master Suites decorated in an elegant hacienda style, each with a private terrace where you can enjoy the spectacular Andean landscape. Each room has a sitting room and a 20 m² balcony, with the option to add 2 beds to accommodate groups of 2 adults and 2 children.
1 room with a view of the courtyard and the old wine cellar.
1 room with a view of the gardens and the vineyards.

7 Junior Suites decorated in an elegant colonial style, each with a private terrace from which to admire the spectacular landscape. 40 m² rooms with a 20 m² balcony.
1 room with a view of the courtyard and the old wine cellar.
1 room on the first floor with a view of the courtyard.
5 rooms with a view of the gardens and the vineyards.

Activities offered

We offer a range of activities such as hiking, horseback riding, or simply relaxing by the pool after a game of tennis. In the evening, there is nothing quite like lying out on the terrace and taking in the vastness of the Andean sky lit up with stars.