Diving into Mauritius’ sugar history

Discovering Mauritius also means savouring it. My culinary itinerary began in the bustling streets of Port Louis, with a still-warm dholl puri filled with curry and spicy chatini. In the markets, the scents of spices, vanilla and tropical fruit are intoxicating. In Grand Baie, I try fried noodles by the water, simple but delicious. In the south, staying with a local family, I taste a spiced ...

Experiencing Mauritian life is about far more than visiting a tropical island. It means stepping into a daily life rich in smiles, sharing and human warmth. From the very first exchanges, the natural kindness of Mauritians is striking. They have a rare gift for making you feel at home, simply, with a kind word, a thoughtful gesture, a spontaneous invitation to share a meal. Religious ...

Introduced to Mauritius over a century ago under British influence, golf has gradually become one of the island's signature pursuits. Thanks to its mild tropical climate, spectacular landscapes blending green mountains, turquoise lagoons and sugar cane plantations, and its legendary art of living, Mauritius has built a solid reputation among golfers worldwide. The island is now recognised as ...