During my stay at Dar Ahlam, I met Saïd at the Food Lab, a man whose gaze carried all the wisdom of the land he cherishes. In his eyes shone a deep passion, that of a man committed to saving the Skoura palm grove. He spoke to me of plants as a living pharmacy, each leaf, each root brimming with forgotten properties.
Around us, scents mingled: thyme, rosemary, mint, lavender… a powerful, soothing, almost hypnotic fragrance. Saïd quietly explained the meticulous work carried out here — experimenting, teaching villagers to farm differently, in harmony with nature, despite the constant threat of water scarcity.
This Food Lab, a true living laboratory spanning 2,000 m², is an oasis of hope. Each plot tells a story of resilience and connection to the land. Saïd offered me a gentle moment in the shade of a fruit tree, between the warmth of the sun and the freshness of aromatic herbs. I tasted grilled vegetables, tasted the soul of this land, and understood how much Saïd's commitment is a light in this desert.