Imagine a timeless lunch set at the heart of the Sidi Flah gorges, where clear water winds between palm trees and ochre rock. At Dar Ahlam, nothing is left to chance: in the shade of tamarisk trees, soft cushions, a white tablecloth drifting in the breeze, and the murmur of the river as a backdrop.
Local, seasonal produce: fragrant salads, fresh wood-fired bread, slow-simmered tagine, fruit picked that very morning. You savour, you breathe, you slow down.
You leave with a light heart, nourished as much by the beauty of the place as by the generosity of the table.