Discover your inner chef in a warm, family-style Peruvian setting! During this cooking workshop, you will taste 10 flavours, including a starter and a main course that you will prepare yourself, following the recipes and tips of your experienced chef, Pía. The experience includes a visit to a small local market, where you’ll buy the necessary ingredients from Pía’s favourite vendors before getting to work in the kitchen!
Depending on the season, you may taste various exotic fruits such as chirimoya, passion fruit, granadilla, cape gooseberry, and more...
Causa limeña
Mashed yellow potatoes seasoned with lime and yellow chilli pepper (ají amarillo), stuffed with tuna and avocado
Lomo saltado
Stir-fried beef tenderloin, a fusion dish with Cantonese roots
Pisco sour
Peru’s most famous cocktail, made with pisco, lime, egg white and sugar syrup
Chicha morada
A natural drink made from purple corn, cinnamon and lime juice
Suspiro a la limeña
A traditional dessert made with “manjar blanco”, whipped egg whites and port-flavoured meringue
