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Traditional meal, Bivouac dans la steppe, Mongolie © Laurent Guillot

Traditional meal

Sharing a moment with a Mongolian family

Country

Mongolie

Duration

Variable

Âge minimum

Pas d'âge minimum

Recommended physical condition

Aucune contrainte

To design your tailor-made journey en Mongolie, consultez-nous

À vivre

Tasting of khuushuur, one of Mongolia's traditional dishes. It is prepared like a fritter: a ball of dough stuffed with a mixture of meat (beef or mutton), onions and spices, then deep-fried. It is eaten with the fingers, warming the hands and helping blood circulation.
Also a festive dish, slow-cooked, very slowly simmered lamb stew — a wonderful moment to share with the whole family.
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