Following last year’s great success, the “Kangaroo Island Food Safari” returns in 2014 with a new star behind the stove!!!! It kicks off on August 2nd, with flavours and the discovery of the vineyards of Kangaroo Island as the theme. The highly sought-after Barossa Valley chef, Maggie Beer, returns alongside the celebrated and well-known Mark Best. These icons of culinary art will form a trio with the Southern Ocean Lodge chef, Tim Bourke, to explore and introduce you to the island’s produce. You’ll take part in extraordinary dinners prepared from the day’s market finds across Kangaroo Island, and unforgettable feasting moments. All this should whet your appetite, so book your place now!!!
For more information, you can contact Bénédicte by phone or by email.
