Sample tailor-made journey, fully customisable
Chili
6 days / 5 nights
April to November
Departure from Santiago with your rental vehicle towards Santa Cruz, to reach the Vik estate, one of Chile’s most renowned vineyards. A tasting is a must, but that’s not all.
The 4,400-hectare private estate celebrates the singular setting of Vik Chile, with unprecedented architecture and design, artworks and decor, environmentally responsible practices, warm and attentive service, and a wide range of activities for guests.
You’ll be spoilt for choice: cycling or horseback riding through the vineyards, hiking in the mountains and primary forest, or strolling through the organic orchards. You can pick the ingredients yourself that will go into the dishes served at your table that same day.
At the hotel, wine guides the cuisine. A unique gastronomic experience, crafted by our team of talented Chilean chefs and built on the freshness of seasonal ingredients. The flavours of the region’s specialities are brought out through their pairing with the estate’s wines.
Vina Vik, Chili © Vina Vik
Onward to the Pacific coast, at Punta de Lobos, a black rock outcrop overlooking the Pacific Ocean not far from the seaside village of Pichilemu, dubbed the “new Tulum”. Frequented by surfers from around the world, this village is fast becoming “the place to be”.
A local architect and a well-known interior designer had the inspired idea of setting a few bungalows facing the ocean, beautifully integrated into the landscape.
Hôtel Alaia, Chili © Alaia
The journey ends with a 2-night stopover in Valparaiso.
A legendary port city of colourful houses, Valparaiso nestles along the Pacific in an extraordinary natural amphitheatre setting. Wander through the hillside neighbourhoods, linked together by funiculars.
You’ll stay in a former Victorian house from the early 20th century, restored and transformed into a charming boutique hotel. A Valparaiso landmark!
Hôtel Palacio Astoreca, Chili © Tous droits réservés